Wednesday, November 2, 2011

Tapioca Crepes

Sometimes everyone needs something special for breakfast. I wanted crepes SO badly, I am thankful I found (and changed, a bit) this recipe!!! **These are super with sweet toppings. If you would like to add veggies, eggs, or bacon as a topping, just omit the vanilla

Tapioca Crepes
  • 2 c. tapioca flour
  • 2 cup unsweetened coconut milk
  • 2 eggs
  • 1 1/2 tsp (gluten free!) vanilla 
  • Coconut oil (to grease skillet. If you have a nonstick skillet, this is not needed)
  • **Toppings** fresh berries or naturally sweetened berry spread
Heat a skillet over medium heat, and lightly oil with some coconut oil. Combine flour, coconut milk, egg, and vanilla. Pour 1/3 cup on skillet and heat for 2-3 minutes on each side. Top with your favorite topping!

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