Thursday, November 3, 2011

Pumpkin Pancakes

These are *VERY* dense and filling. They are very delicious, but totally a pancake that has a serving size of 1!

Pumpkin Pancakes

serves 4 (original recipe is here)
  •  4 eggs 
  • 1 cup of canned pumpkin
  • 1 cup of almond butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp agave nectar
 Mix all ingredients and cook on a medium low skillet for ~3-5 minutes per side. If you are interested in increasing the protein or the carbs click on the link to the original recipe. He added vanilla to the original, but I ... well... sorta read over that part... and it was forgotten. I think they were amazing without it, so I left it out.

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