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Friday, November 20, 2015

2 Week Menu Plan, Nov 20

Breakfasts:

GF pancakes with syrup or jam
Pumpkin Pancakes with syrup or jam
Breakfast Casserole
Scrambles



Lunches/Dinners

Roasted chicken, veggies
Chicken salad
Mock Alfredo
Vegan Mac and Cheese
Sesame Sweet Potato Noodles
Baked Potatoes
Beans and Franks
Ham fried "rice" and egg drop soup
Slow Cooker Pumpkin Coconut Curry
Red Bean and Kale and Egg stew
White Chicken Chili
Black Bean Soup

Friday, March 27, 2015

Quick and Easy!

The theme for the time being- QUICK AND EASY! Here it goes!!!

Juices:
Apple Lemon
Apple Celery Ginger
-Intense lemon, mint, ginger, honey
Watermelon
Apple Carrot (for the kids)

Breakfasts:
Eggs
Cereal (cut fruit topped with coconut and almonds)
Green Smoothies

Lunches:
Ham and veggie wraps


Snacks:
Popcorn
Beef Jerky
Cut fruits/veggies

Dinners:
Chinese take-out
Chicken soup
Mystery Dinner (it will come to me while I shop tonight- I am sure!)

Thursday, March 12, 2015

Vacation Food!

Breakfasts:

Green smoothies
Baked oatmeal
Scrambles
Bacon and Eggs
Huevos Rancheros

Lunch/Dinner:

Nachos
Jambalaya
Carbonara
Salmon Cakes over cabbage
Crab and Guac salad
Orange Chicken



Tuesday, February 17, 2015

Febuuuuuuurary

Breakfasts:

Huevos Rancheros and juice! (I have a juicer! LOVE it! The kids pick what goes into their juices, and it is a win-win!)
Apple Muffins and scrambled eggs
Veggie eggs! I make these but do not put them in tortillas. We just have the veggie-eggs!
"Cereal!" We cut up fresh fruit of choice, and top it with some unsweetened shredded coconut and a few shakes of some slivered almonds and then pour on a little coconut milk. It is fast, and something about the crunch and milk gives the impression of cereal- without it having all that junk that comes with cereals!
Baked Oatmeal- not paleo, but a family favorite!



Lunch:
Alaskan Salmon Salad
Leftover Chicken and sun-dried tomato dressing salad
Leftover beef stew over kale



Dinners:

Spice Rubbed chicken and salad
Red Curry Beef Stew over kale
Salmon cakes over cabbage
Steak Skewers and pear salad
Breaded baked chicken and veggies
Pecan-crusted chicken and salad
Meatloaf and steamed veggies with potatoes