Monday, April 1, 2013

"Easter" Menu

Vacation was awesome. AWESOME! But now we are back. I missed Easter, in the sense of all of our beautiful family traditions. So, we are going to do our own Easter this week. Why? Because there is something to be said about long conversations about Jesus while we get our hands messy with Resurrection Rolls.


Day 1: 

We are busy today. Doctor appointment, groceries, let's be honest here... we are going to eat out.

Day 2: 

  • Breakfast: Eggs and cut fruit, add avocado slices. Fina gets avocado slices and fruit.
  • Lunch: Bagged salad and dressing, tossed with some bacon, and topped with avocado. Fina gets avocado. 
  • Snack: Popcorn and summer sausage
  • Dinner: Orange Chicken with cauliflower rice. Fina gets the rice.

Day 3:

  • Breakfast: Sausage and Kale Saute. Fina gets a banana.
  • Lunch: Pumpkin Soup and leftover orange chicken or breakfast saute. Fina gets pumpkin puree.
  • Snack: Hard boiled eggs with veggie slices (slice of meat for those who hate eggs)
  • Dinner: Crock Pot Chicken Curry and leftover cauliflower rice. Fina gets rice and sliced meat.

Day 4:

  • Breakfast: Bacon and Eggs, served with cut fruit. Fina gets fruit.
  • Lunch: Avocado-wrapped lunch meat served with carrots and celery. Fina gets everything.
  • Snack: Summer sausage and popcorn
  • Dinner: Sirloin Dijon (Kindle recipe- Everyday Paleo - red shirt). Fina gets fruit or veggies.

No comments:

Post a Comment