Breakfasts:
Ham and Egg cups with green smoothies
Bacon and Eggs over Asparagus
Green smoothies and fruit
Lunches:
Sausage, Pepper, and Kale Saute
Chicken, Bacon, & Avocado salad
Lunchmeat wraps with sliced tomato and romaine lettuce
Kielbasa hash
Broccoli Alfredo
Dinners:
Carbonara
Stir Fry
Crispy Honey Pork Tenderloin with cauliflower rice
Slow Cooker Chicken Verde
Chicken Fingers and dip, with sweet potato fries
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